Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner ...

Okay, everyone, come close, because if there’s one thing that really is in the vein of a good old fashioned party, a hot ...

People who like their green beans soft may also want to opt for roasting their green beans. Preheat the oven at 425F. Make sure the green beans are completely dry after washing.

Place green beans in the pre-heated oven and bake for 10-15 minutes, or until golden brown and crispy! (To make them extra crispy, I like to broil them for an extra 1-2 minutes before pulling them ...

Turn off the heat. Pour the sauce over the green beans and place in a 375°F oven for fifteen minutes. Sprinkle on the shallots before serving.

4. Pierce bag of beans with a fork and cook in microwave on high 5 minutes. 5. While beans cook, season salmon with spice blend. Place in foil-lined baking pan and pop into the oven for 6 minutes. 6.

Return the pot used to boil the beans to medium heat and melt the remaining 4 tablespoons of butter. Add the shallots and garlic and cook, stirring occasionally, until just beginning to brown, 3 ...

Add green beans; cook, stirring occasionally, until crisp-tender, about 4 minutes. Remove from heat. Using a slotted spoon, transfer beans to a bowl filled with ice water; let stand 2 minutes.