Food & Drink Life Pumpkin spice curry soup brings the heat to this cold, dreary weather Oct. 22, 2024 at 6:00 am Updated Oct. 22, 2024 at 6:00 am By Danie Baker ...

Bring the pot to a boil. Add the coconut milk, chicken, Coco Lopez, ginger, pumpkin puree, pepper flake, roasted pumpkin and kale. Bring everything to a boil. Serve the soup with homemade bread.

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until it softens, about 4-5 minutes. Add the minced garlic and ginger, stirring occasionally, and cook for another 1 ...

Separate the flesh from the skin. 3. While the pumpkin roasts, in a medium heatproof bowl, steep the mushrooms in 2 cups of hot water for 30 minutes. The liquid will turn dark brown.

For the curry: 1 cup (200g) dried red lentils, rinsed ½ cup (100g) dried yellow split peas, rinsed 1 onion, diced ½ bunch coriander, stems finely sliced; leaves picked 2 ginger, finely grated ...