Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

CHILI INGREDIENTS 2 tablespoons olive oil 1 medium onion 4 garlic cloves 1 ½ cup green lentils ½ cup red lentils 2 15-ounce ...

Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes ...

Beans are rich in protein, fiber and other health-boosting nutrients. A dietitian shares the top high-protein beans to add to ...

Inspired by the dietary habits of the world's Blue Zones – regions where people live remarkably long and healthy lives – a ...

Spoon this mixture over the quinoa, and then add green onion. Place 1 1/3 cups of the drained lentils in a food processor. Put the remaining lentils in the sieve into the bowl with the quinoa.

Nourishing your brain doesn't require expensive superfoods. Many affordable and readily available options can significantly ...

Pilibhit: Tiger reserves and forest divisions in UP are set to undergo a major transformation under a new grassland ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

I’VE had some of the greatest days of my life at Glastonbury Festival. Michael Eavis’s annual music jamboree is like nothing ...