Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

Growing research suggests that in addition to how much protein we consume each day, the type of protein we eat influences ...

CHILI INGREDIENTS 2 tablespoons olive oil 1 medium onion 4 garlic cloves 1 ½ cup green lentils ½ cup red lentils 2 15-ounce ...

If it feels like the day is running away with you, then turning to healthy no-cook meals can be the time-saving but ...

The additional selection of artsy gift, tarot and oracle cards, as well as incense holders, coffee table books and flower ...

As one of the world's largest plant-based meat companies, Beyond Meat has hit back at the livestock industry with a new documentary.

Discover how black beans, chickpeas, lentils, pinto beans and kidney beans fight inflammation and may help reduce arthritis ...

Eating for a healthy heart is easy with these tasty recipes, like creamy casseroles and flavorful salads, which are low in ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.