MarketsFarm — New-crop lentil bids are starting to become available in Western Canada, with early pricing indications for green lentils not that far off the levels seen at the same time a year ago.

Spoon this mixture over the quinoa, and then add green onion. Place 1 1/3 cups of the drained lentils in a food processor. Put the remaining lentils in the sieve into the bowl with the quinoa.

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Stir well and bring to a gentle simmer. Next, add the lentils into the same pan. Add lots of seasoning and then bring the pan to the boil. Then reduce the heat to low and cover with a lid to ...

2 rows of red and yellow bell peppers stuffed with quinoa, black beans, corn, and tomatoes - Anggalih Prasetya/Shutterstock ...

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Lentils are a versatile and nutritious ingredient that can be incorporated into a wide range of dishes. Loaded with protein, fiber, and essential nutrients, lentils are a great option for anyone ...

The slow-cooked lentils soak up the vibrant flavours of tomatoes, garlic, and spices, while fresh spinach adds a pop of color and nutrients. Serve it with warm bread for a complete, satisfying meal ...

Trying out different types such as red lentils or green lentils could give you a change while enjoying all the nutrients.

MarketsFarm — The red lentil market in Western Canada is seeing some life to start the New Year, with improved bids creating some marketing opportunities. “Green lentil prices have been steady since ...