Combining cooked lentils and fresh greens such as spinach or arugula makes a nutritious dish loaded with vitamins and ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

CHILI INGREDIENTS 2 tablespoons olive oil 1 medium onion 4 garlic cloves 1 ½ cup green lentils ½ cup red lentils 2 15-ounce ...

Crop insurance data and high prices indicate that stocks of the crop are higher than Statistics Canada is reporting ...

Cook black lentils quickly and easily on the stovetop with just water and a little salt! The result is beautiful black ...

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl.

Spoon this mixture over the quinoa, and then add green onion. Place 1 1/3 cups of the drained lentils in a food processor. Put the remaining lentils in the sieve into the bowl with the quinoa.

From soy-based foods to seeds, there are a lot of delicious and versatile options to add more protein into your diet.

Silva is a two-story restaurant breathing new life into a century-old building with its whimsy decor, unpredictable ...

Beans are rich in protein, fiber and other health-boosting nutrients. A dietitian shares the top high-protein beans to add to ...

Maintaining healthy blood pressure is vital for cardiovascular health. This article highlights 20 delicious and readily ...