Wash the masoor dal nicely and soak it in water for around an hour. Once done, drain the water and transfer the dal to a blender. 2. To this, add chopped green chillies, ginger, and garlic cloves, ...

Mong Masoor Daal brings with it the rich flavors of onion, garlic, and green chili (with some spices thrown in for seasoning purposes) that make it taste distinctly unlike any other dal you have ...

Masoor dal is a great source of potassium and calcium ... Repeat for more cheelas. Serve hot with green chutney.

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

(Although they sometimes have a muddy green color, they’re not to be confused ... Indian dals and curries and might be labeled as masoor dal (red lentils) in Indian grocery stores.

New Delhi: The Centre is considering high tariffs or a total ban on masoor dal imports, currently allowed freely until 31 March, two people aware of the matter said. The Union government’s plan ...

Note: If you don't have urad dal, replace with toor dal or masoor dal or crushed peanuts. Drain the green beans and add to the skillet and cook for 1-2 minutes. Then, add the dry spice mixture and ...