Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

Talking about green moong dal or whole moong dal, many people eat it by making it a simple dal, while many people like to eat it like sprouts. Moong dal is considered very good for the stomach.

Finally, Pooja recommends serving the thin, crispy moong sprouts chilla with a seasonal salad and mint chutney. In the video, ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

How to make: Blend soaked moong dal (½ cup) with ginger, green chilli, salt, and water into a batter. Add finely chopped onions, carrots, and spinach. Cook like a pancake on a non-stick tawa with ...