To grill the leg, heat a grill until ashes are red and white. Preheat oven to 180°. Remove meat from marinade, and place it, top side down, on the grill, for 4-5 minutes. Turn and grill 4-5 minutes ...

Turn, Baste, And Cook Reduce the grill heat to medium high (about 350°F) and cook on the grill for about 30 minutes with the lid down, but turning frequently. Remove from grill when internal ...