Chinese celery can be found at Asian markets. In a seasoned wok or large (12-inch) skillet over high heat, heat the oil until shimmering. Add the beef and stir-fry, breaking up the meat, until ...

Fry. There are a few that have transformed how I think about celery and that I still daydream about. Years ago, during a fabulous resta ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

We love the crunch shredded fresh lettuce offers. This green bean and ground beef stir-fry is seasoned with fragrant white pepper, sesame oil, ginger and garlic. Serve over rice or rice noodles.

Stir-fry for a few minutes until golden ... until thickened. Return the beef to the pan and season with salt and freshly ground black pepper. Tip into a hot serving dish and sprinkle over the ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute ... Season, to taste, with salt and freshly ground black pepper, then stir in the spring onions and coriander.

Heat an empty large wok for a whole minute. Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown. Remove onto a plate and cover. Add remaining oil to wok along ...