Two big local farms — that primarily feed Minnesotans — are worried about staying afloat amid major uncertainty ahead.

This is part of a multi-part series profiling local Community Supported Agriculture in Carlton County. CARLTON COUNTY — Swaths of local land that have been historically overlooked are now devoted to a ...

Owned by fourth-generation farmers Pete and Nick Gengler, Sno Pac Foods Inc. processes around 10 million pounds of certified ...

A sign at the Sno Pac Foods Inc. headquarters in Caledonia, Minnesota ... soybeans or corn can," he said. "They've got shallower roots and so on, and they're just a weaker plant." ...

The irresistible lure of cotton candy clouds; the pursuit of great sandwiches, Mexican fare and one last call.

This could lead to shifts in trade dynamics, with the European Union and United Kingdom possibly stepping in to fill the gap.

Michele and Steve VanDyke, with their sons Brayden, 13, and Weston, 11, operate VanDyke Produce & Pumpkins on Michele’s ...

The sheer volume of treasures is mind-boggling. Row after row of vintage farm equipment creates a rusty landscape that tells the story of Minnesota’s agricultural past. Old metal signs with faded ...

“So we drove back through where they were building and planting vines ... The Marquette and Frontenac vines are Minnesota hybrids developed by the University of Minnesota.

And the chilaquiles are constructed with Owamni’s own tortilla chips crafted from nixtamalized corn from Indigenous ... an acknowledgment of the plant’s significance in Anishinaabe culture and to ...