After one of his trips -- this time to Haiti -- chef Andrés championed one of the country's national dishes, a marinated and fried ... pork pieces undergo a second, longer marinade in a classic ...

For example, a Haitian staple is griot, which is fried pork. Augustin has developed a baked pork that tastes like the griot ...

For example, a Haitian staple is griot, which is fried pork. Augustin has developed a ... of vegetables to make healthier versions of staple dishes like relish that goes with many typical foods ...