HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly. However, despite this surge in expenses, the price of the dish has not been ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Tansen, the fine dining destination known for celebrating the rich culinary heritage of the North-Western Frontier, proudly introduces Shaan-e-Haleem, an opulent new addition to its menu.

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is now a pricey affair, with rates touching ₹300 per plate at some of ...

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

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The Shahi Haleem has returned to Aminia’s menu, and you can now savour this special dish at any Aminia outlet near you. Prepared with a delightful amalgamation of meat, lentils, rice, spices, and ...

Growing up in Hyderabad, Ramadan has always been a season of warmth, festivity, and togetherness. The aroma of slow-cooked Haleem fills the streets, drawing people towards bustling eateries and ...

Hyderabad: With the State government allowing business establishments to conduct business throughout the night, the haleem is now available beyond midnight at several restaurants in the city.