Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

a half lemon to a whole one, and for three minutes to five minutes, with five minutes or 15 minutes left over for the steaming. That can all get complicated and annoying, which I discovered today.

To bring back their brightness, cut a lemon in half and run it over the faucet, handles, drain and any other metal surfaces. When you're done, rinse and dry thoroughly. Coat half a lemon with ...

For the preserved lemons, scrub the lemons clean, then cut each lemon in half lengthways. Cut lengthways again, to divide each half lemon into three long, thin slices. Tightly pack the lemons into ...