For a certain contingent of McDonald's fans, the Filet-O-Fish can't be beat - except with a bigger Filet-O-Fish. Here's how ...

War refugees who arrived with nothing but fishing skills have survived the industry’s throes to feed the community.

California's collapsing salmon runs and Dungeness crab rules have forced restaurants, charter boats and commercial fishers in Bodega Bay to adapt.

Listening to ESPN radio a couple of weeks ago, Marty and McGee were talking about The Masters and Rory McIlroy's stunning win. But Marty Smith decided to inform listeners of another sensational story ...

A fast dinner perfect for beginners. Poaching fish is a great technique for beginners. It's a hands-off approach that adds ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

When ordering a sandwich from a restaurant advertised as a “quarter-pounder,” a “half-pound,” or another measure that is supposed to define the amount of meat you’re having, it’s natur ...

“They reheat evenly and are easy to slice and serve.” Bone-in or spiral-cut hams range from about seven to 10 pounds (for a half-ham), to 19 pounds for a whole ham. Buy about three-quarters of ...

Sea lampreys feed by suctioning onto fish, using their tongues to rasp a hole through the skin, and consuming the blood and juices that flow out. Each sea lamprey is capable of killing up to 40 pounds ...

Pensacola angler David Shepard admits he is a fan the TV show "Wicked Tuna," but never did he imagine he'd take on his very ...

2-pound test line. Knowing the difficulty of landing such a large fish on such fragile tackle, Weston and Kirkland came prepared with 6-foot steel leaders and sturdy J-hooks, adhering to IGFA ...