Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

Malua is a traditional sweet dish made from ripe bananas, wheat flour, and jaggery. It is deep-fried to perfection, offering a rich flavor and auspicious significance in religious offerings. Malpua is ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

Bahraini halwa shops draw thick crowds during Eid Al Fitr. The chewy dessert is a mainstay of hospitality and a cherished ...

Dates are natural ingredients with an abundance of nutrients and delicious taste. These naturally sweetened ingredients can ...

Gajar Halwa . Slow-cooked carrots, milk, sugar, and ghee create a classic dessert. Pumpkin Halwa . Grated pumpkin, cardamom, ...

Carrot Halwa can be easily made at home with a few ingredients such as beetroot, carrot, full cream milk, sugar, and more.

A rich and nutty dessert made with water chestnut flour, ghee, sugar, and cardamom- a perfect festive treat. A nutritious energy boosting drink made with yogurt, ripe bananas, honey and crunchy ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, semolina, nuts, or vegetables, it is slow-cooked with ghee, sugar, and ...

From bustling commercial outlets to humble family-run grocery stores, shelves are being stocked with freshly prepared Omani halwa. For centuries, this glutinous, saffron-infused dessert has been at ...