This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai. To this, add 1/2 cup atta and roast it until aromatic and golden. In a saucepan, heat 1 cup water and ...

Halwa is a fairly straightforward recipe and comes together rather quickly — but there's no reason we can't explore an international twist on this minimal effort, maximum flavour recipe. The ...