On this day, people who keep Navratri fast, break the fast by feeding young girls with the traditional bhog of Poori, Sooji Halwa, and Sookhe Kale Chane. Here’s everything you need to know about ...

Crispy, golden, and deep-fried, puris are essential in traditional bhog for Ram Navami. Pair it with ‘aloo sabzi’, and you’ll not regret it.

The bhog served during Kanya Pujan, consisting of Sooji Halwa, Sookhe Kale Chane, and Poori, symbolises devotion, nourishment, and abundance. (Pinterest) One of the most important rituals on these ...

Suji halwa is a must-have in the bhog lineup. Roasted semolina mixed with ghee, sugar syrup, and cardamom - this sweet treat gets a little crunch from dry fruits. No Kanjak thali is complete without ...

Ashtami is one of the most important days of Navratri, as many devotees break their fast and offer bhog to Goddess Durga. On this day, homes are cleaned, temples are decorated, and special prasad is ...

The local priests can prepare the bhog on the inaugural day and later on.” Das Mohapatra said the tradition and culture of the Jagannath temple in Puri were unique and distinct. “We should not compete ...

As for the prasad plate, no Kanya Puja is ever complete without the mouth-watering halwa, puri, chana combination ... offering up the bhog you have toiled over, to Her. This is what is to be ...