On this day, people who keep Navratri fast, break the fast by feeding young girls with the traditional bhog of Poori, Sooji Halwa, and Sookhe Kale Chane. Here’s everything you need to know about ...

The bhog served during Kanya Pujan, consisting of Sooji Halwa, Sookhe Kale Chane, and Poori, symbolises devotion, nourishment, and abundance. (Pinterest) One of the most important rituals on these ...

To Prepare Suji Halwa: Boil water with cardamom and sugar ... only nutritious but also a perfect addition to the Kanya Bhog. 4. Puri and Aloo Curry Puri and Aloo Curry is a beloved combination ...

As for the prasad plate, no Kanya Puja is ever complete without the mouth-watering halwa, puri, chana combination ... offering up the bhog you have toiled over, to Her. This is what is to be ...

If you're looking for tasty and meaningful bhog ideas to make your Navratri celebrations memorable, here are some fantastic recipes to offer during Kanya Pujan. Halwa Poori Chana Recipe Ingredients: ...

Navratri 2025: As the 9-day Navratri festivities come to a close, devotees across the country celebrate the eighth day, Ashtami, by worshiping Mahagauri, the eighth manifestation of Maa Durga. The ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From chana-poori-halwa to paneer and kheer, bring blessings and joy to your kitchen with this ...

The halwa is made for auspicious occasions, especially on bhog. Kala chana is one of the desi varieties of chickpeas that are brownish black in colour. Savoured widely with poori, rice and salad, the ...

On the ninth day of the Chaitra Navratri, also known as Ram Navami, people break their fast by feeding the traditional bhog of poori, halwa and kale chane. This combination is believed to provide ...

The local priests can prepare the bhog on the inaugural day and later on.” Das Mohapatra said the tradition and culture of the Jagannath temple in Puri were unique and distinct. “We should not compete ...

Crispy, golden, and deep-fried, puris are essential in traditional bhog for Ram Navami. Pair it with ‘aloo sabzi’, and you’ll not regret it.