When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

This isn't your average baked beans. Soaked overnight and slow-cooked with smoked ham hock, tomatoes and spices, this dish ...

Green split peas are an underrated winter staple, probably because slow cooking isn’t as popular these days. But they’re one of my must-haves, especially paired with a good value ham hock.

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...

The Heathcock gastro pub in Llandaff was named as one of the best pubs with secret outdoor gardens by Michelin-starred Gorse ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps ...

What began years ago over the counter at celebrated butchers Gabriel Machin in Henley has now come full circle as Barry, the butcher, and his long-standing customer Nigel Sutcliffe (owner of The ...

Keep them warm while you continue to cook the rest. Place your boxty on a plate, spread with the crème fraîche or yogurt, evenly sprinkle over the ham hock or shredded ham and finish with a ...