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In a large bowl, stir together the sour cream, soup, minced onion, garlic powder, salt, pepper, and ½ cup of melted butter. Stir in the shredded cheese and then the hash brown potatoes.

This cosy lasagne soup recipe is a great way to use up those lonely lasagne sheets you have left in the packet. Feel free to adapt this recipe and use up whatever vegetables you have in the fridge.