Studies in neuroscience with applications to humans offer clues about what makes us start eating, and when we stop.

In “Little Bosses Everywhere,” Bridget Read looks at the enduring popularity of companies like Mary Kay and Amway for ...

Musician Jon Batiste and best-selling author Suleika Jaouad join TODAY to talk about Jaouad’s new book, “The Book of Alchemy: ...

Kelly went on to write her second book, “Fred Conquers the Cafeteria,” with feeding therapist Lisa Jiannetto and illustrator ...

RFK Jr. has said the U.S. should rid its food supply of synthetic ingredients. How would that affect public health?