Interestingly, you won't need an oven for this recipe ... Serving this dessert with warm fruit mousses, which wonderfully ...

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This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...

For this recipe ... fruit back into the original saucepan. Heat the strained juice over a medium heat, then stir in the gelatine until melted. Set aside to cool. For the blackcurrant mousse ...