These Chinese-style ribs are slow-cooked until tender and coated in a rich, savory glaze. The meat falls apart easily, and ...

Add the chicken and cook, stirring occasionally, until lightly browned and opaque throughout, 7 to 8 minutes. Add the hoisin mixture and cook, stirring, until the sauce slightly thickens, 1 to 2 ...

Add the hoisin and lime juice, and cook, stirring frequently, until everything is evenly coated, about 1 minute; remove from the heat. Taste, and season with more salt and pepper as desired.

Hoisin sauce is a sweet and savory Chinese sauce that is sometimes called China's version of ketchup or barbecue sauce, although its flavor is closer to the latter.

If you love Trader Joe’s and hoisin sauce, here are the three most impressive recipes that you can make to indulge your passion for both, as selected by the contest’s judges.