These Chinese-style ribs are slow-cooked until tender and coated in a rich, savory glaze. The meat falls apart easily, and ...

Add the hoisin and lime juice, and cook, stirring frequently, until everything is evenly coated, about 1 minute; remove from the heat. Taste, and season with more salt and pepper as desired.

Ingredients: ¼ cup hoisin sauce 2 tablespoons dry sherry OR sake 1 tablespoon soy sauce, plus more if needed 3 tablespoons grapeseed or other neutral oil 2 medium green OR red OR orange OR yellow ...

1 tablespoon soy sauce 2 tablespoons honey, divided 2 tablespoons plus 1 teaspoon Chinese five spice, divided 2 tablespoons kosher salt 2 teaspoons baking soda 1 (4-pound) whole air-chilled duck ...

If you love Trader Joe’s and hoisin sauce, here are the three most impressive recipes that you can make to indulge your passion for both, as selected by the contest’s judges.