The Hong Kong Artist Who Got Fired From McDonald’s
Luke Ching has made a name for himself with creative campaigns to improve working conditions for menial laborers, even as the ...
epicureasia21h
Where to Enjoy Roast Meats in Hong Kong
If you have only two days in Hong Kong to embark on a meat-filled food trail, here is a short and satisfying line-up of ...
afoodieworld.com1d
Hoi King Heen at InterContinental Grand Stanford unveils new renovation, dim sum
Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on ...
metrophiladelphia2d
Newly reopened Dim Sum Garden serves up traditional Shanghainese dishes
Dim Sum Garden reopened at its new location at 1024 Race Street, and the mother-daughter team is serving diners the ultimate ...
nowtolove2d
How a foodie spent four days in Hong Kong
Hong Kong is the ultimate destination for food lovers. Find out how a food lover spent her time in the harbour city, and ...
greenqueen3d
$2 Cultivated Pork? Fork & Good on First Sales, Funding and the Future of FDA
Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...
Sydney’s most authentic Hong Kong food is not where you might expect it
“Fishman steamed rice” is a signature, with the lid of its giant bamboo steamer dramatically lifted at the table to unleash ...
中国日报网4d
London now offering mouthwatering range of Chinese cuisines
Chen Xin, chairman of Gen C Lifestyle and the organizer of the 2024 London Chinese Cuisine International Development ...
The incredible skyscraper-filled city that's 'the New York of Asia'
One of the most liberal Asian region's even earning itself the nickname of being ‘the New York of Asia' provides a hedonistic ...
Nam Kee Chicken Rice Restaurant ($8.50) vs Chatterbox ($25): Neighbourhood eatery or hotel does it better?
The post Nam Kee Chicken Rice Restaurant ($8.50) vs Chatterbox ($25): Neighbourhood eatery or hotel does it better? appeared ...
Broadsheet7d
The Fifty Six Caps Off the Remarkable Naldham House Transformation With Cantonese Classics
Chef Gerald Ong’s refined Hong Kong-style cuisine has met its match with a sleek fit-out and a top-floor outlook.
Maxi’s York: I tried one of Yorkshire’s best Chinese restaurants - make sure you ask for the ‘other’ menu
A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...