Cha chaan tengs are Hong Kong’s beloved cafes where Cantonese and Western cuisine meet, and this modern example delivers the same trademark comfort food. Slide into a booth and tuck in to rice hidden ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, " My Culinary ...

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. Listen to this article · 7:19 min Learn more ...