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Hong Kong, a gourmand's paradise, attracts every kind of holidaymaker-- vegetarian, non-vegetarian, vegan, the discerning and ...
Whether you're a tourist visiting Hong Kong or a local, these day trips are fuelled with adventure and serene natura vistas.
Yeung Yan-chi knows his way around a crab. In his nearly 30 years as head chef of Bamboo Village restaurant, in Kowloon’s Jordan neighbourhood, he estimates he has prepared about 60,000 of them.
A 10m-long cantilevered reception desk is your first stop on entering East Hong Kong where effortlessly cheerful staff ...
As the Food Standards Agency works to complete a ‘fully safety assessment’ of two lab-produced foods, which would allow them ...
Japan’s main export marine product is scallops (including fresh, frozen, chilled, and dried). In 2022, exports of scallops reached a record high of ¥91 billion, a 40% increase over the previous year, ...
Island Shangri-La, Kowloon Shangri-La and Kerry Hotel, Hong Kong have been recognised with a “Crescent Rating “of 5 ...
Mr. Kinew, whose province exported nearly $1.6-billion in goods to China in 2024, is eager to see trade war between Ottawa ...
If U.S. trade policy seems to shift by the week, the economic costs for trade-dependent states like Washington are steadily ...
The early aughts saw the rise of all-you-can-eat seafood restaurants, and it's all thanks to this once-beloved sushi buffet ...
Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans ...