This hotdog is Amazing! Maine Red Snapper dogs grilled on split-top brioche buns, jalapeño Cayenne cheese, topped with garlic aioli, cream sriracha sauce and crumbled "Terra Chips." I grilled these ...

In Rhode Island, a summertime backyard cookout doesn’t need much. Toss a few “hots and hams” on the grill, set out the ...

Iceland isn't necessarily famous for its hot dogs, but they have garnered a cult following globally. The island's recipe ...

This vegan comfort food concept was started by Mike Roach as a food truck serving plant-based burgers and dogs. Roach said he ...

Some restaurants across the country have a unique approach: hot dog towers. A spin on the classic seafood tower, the multi-tiered wiener celebration has been showing up on the menus of sporting ...

While oftentimes you’re right to be wary of the ingredients in hot dogs, there are brands dedicated to using only real meat — no nitrates, no fillers, no artificial extras. Here are six brands ...

Restaurant chains are ready with seafood deals aimed at those who don’t eat meat during this period ... In another collaboration, Dog Haus partnered with social media food influencer Josh Elkin on the ...

NC Crab and Shrimp Bomb from Waypoint Oyster Bar: This fried ball glows a neon red from its Flamin’ Hot Cheeto crust ... Honey Butter Mozza Dog from GoldenKdog: This might be the evolution ...

Can a celebrated carnivore help the faux-meat industry find its footing again? That's the question some are asking in light of the news that Joey Chestnut - the hot-dog-eating champion forever ...

Like any processed meat, hot dogs are higher in fat and sodium. You certainly shouldn’t be eating them every day. But the average American is likely not having a hot dog every night for dinner.