Reducing the ice cream configuration from a 10°F TD to a 7°F TD and the meat cooler from 10°F to 6°F results in a 6.8% annualized savings. On the low-temperature side, with a 4°F TD, the common ...

What they had no clue [about] was how that cold existed." Yet refrigeration has changed the way our world works. And, because of its enormous impact on climate change, it will continue to reshape it.