There are tons of fast food logos that use the color red. But did you know that there's actually a scientific reason why this ...

Top Chef Season 12 winner Mei Lin is showing how she makes an amazing dish inspired by her hometown. Get the recipe!

But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how ...

Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.

Put down the knife! Opt for kitchen scissors when opening a tube of meat. Start by cutting one end open. Then, instead of squeezing the packaging like a tube of toothpaste, twist the end that’s still ...

Tucked away in downtown Spokane exists a temple of beef worship where Easter Sunday dinner transforms from a mere meal into a memory etched in your taste buds forever. Welcome to Churchill’s ...