The glutinous rice flour balls, which have a sticky, stretchy texture ... are sold in the frozen section of Chinese supermarkets, they're very easy to make. This savoury version of tang yuan ...

A taste of Thai mango sticky rice or Chinese sticky rice balls is a testament to why this ... and amylopectin gelatinizing when cooked and making up for the majority of the starch in sticky ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...