As the price of cocoa soars, manufacturers are quietly changing their recipes - and experts say chocolate could in future ...

Inflation tracking by the consumer group found the price of chocolate has risen by 16.5 per cent in a year, compared to a 4.4 ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.

Nowadays, children all over Ireland are delighted if they get more than one hollow chocolate Easter egg – but the first one was not made until 1873 ...

Learn how to make the best hot chocolate with this nifty food hack. You'll never look at hot chocolate powder the same way ...

Want to make your own Easter eggs and bunnies this year? Try these DIY chocolate ideas for Easter the kids will love.

As egg prices continue to climb, people are getting creative with Easter traditions by swapping out real eggs for sweet, ...

What is the cake? It's the famous flourless chocolate “cloud” cake by Richard Sax, the late, great James Beard Award-winning chef and cookbook author of such books as Classic Home Desserts. One glance ...

Chocolate bunnies, candy eggs, and sweet treats will fill Easter baskets across the country in 2025 – with tens of millions ...

Chocolate bark is super easy to make and can be topped with anything from nuts and seeds to dried fruits. Since you're using unsweetened dark chocolate as a base, there are no added sugars. Simply ...