Nowadays, children all over Ireland are delighted if they get more than one hollow chocolate Easter egg – but the first one was not made until 1873 ...

The flavours of the tiramisu scoop were much more subtle but tasted wonderful when paired with the richer dark chocolate.

Inflation tracking by the consumer group found the price of chocolate has risen by 16.5 per cent in a year, compared to a 4.4 ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Learn how to make a delicious Christmas Chocolate Log Cake in this easy step-by-step guide! For the roll batter, you'll need three whole eggs, 55g of sugar, 30g of flour, 20g of cocoa powder, 15ml of ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup ...

Wondering how to eat chia seeds? Explore 10 creative, tasty, and healthy ways to add chia seeds to meals, snacks, and even ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

As egg prices continue to climb, people are getting creative with Easter traditions by swapping out real eggs for sweet, ...

As Easter nears, Des Moines' Chocolaterie Stam feels the weight of tariffs on its imported European confections and their ...

Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.