Nowadays, children all over Ireland are delighted if they get more than one hollow chocolate Easter egg – but the first one was not made until 1873 ...

The flavours of the tiramisu scoop were much more subtle but tasted wonderful when paired with the richer dark chocolate.

Inflation tracking by the consumer group found the price of chocolate has risen by 16.5 per cent in a year, compared to a 4.4 ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup ...

Wondering how to eat chia seeds? Explore 10 creative, tasty, and healthy ways to add chia seeds to meals, snacks, and even ...

Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.

Chocolate bunnies, candy eggs, and sweet treats will fill Easter baskets across the country in 2025 – with tens of millions ...

What is the cake? It's the famous flourless chocolate “cloud” cake by Richard Sax, the late, great James Beard Award-winning chef and cookbook author of such books as Classic Home Desserts. One glance ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of ...

If there’s one thing we’re always on the hunt for, it’s a snack that’s quick, easy, high in protein and actually enjoyable to ...