When asked by The Takeout how to make an at-home sweet-and-sour sauce, his answer was simple. "Combine ketchup, sugar, vinegar, orange or pineapple juice, and salt," Leung said. After mixing these ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

You've tasted sweet and sour chicken at the takeaway ... 7g fat (of which 1g saturates), 4g fibre and 0.9g salt. To make the sauce, put the cornflour in a small bowl and stir in two tablespoons ...