Refried bean soup requires a can of refried beans and some chorizo. I bet everything else you have at home. This tasty ...

Avoid the disappointment of a too-thin fish chowder with these easy thickening tips. All you need are a few ingredients you ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of pork. Tomato paste is browned early in the cooking process to bring ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

One of the things I love most about soup is that the best ones are often made with just pantry and fridge staples: aromatic vegetables, canned tomatoes, beans, broth. So even if you think there's ...

Just because you used garbanzo beans in ... aquafaba to thicken soups and sauces. It has some similar components to eggs, like albumins and globulins, and its starches give soup stocks added ...

To thicken, mix 1 tbsp cornflour with water ... Add 1x400g tin chopped tomatoes, 2x400g drained tins kidney beans, 2 tsp smoked paprika, and ½ tsp cayenne pepper. Cook for 10 mins, season ...

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools. Transfer the sausages to a cutting board. Cut them into pieces, return them ...

This creamy, garlicky soup from F&W recipe developer Renu Dhar is packed with cannellini beans, pancetta, Lacinato kale, and tender vegetables like carrots and leeks. This fragrant coconut milk ...

One such dish was “The Pioneer Woman” Ree Drummond’s Chipotle Chicken Chili. Since first tasting it at her house (complete ...

Slash your grocery bill with these 5 pantry staples that deliver big savings and even bigger meal versatility.