Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Welcome to Hyderabad, India—a paradise for street food lovers! 🇮🇳🍽️ From the legendary Hyderabadi Haleem, pounded for ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

This award-winning restaurant is celebrated across the country for its unique architecture and authentic Hyderabadi cuisine, earning a special place even among Pakistani cricketers. Situated on the ...

The Osmania biscuit is more than just a tasty snack — it’s a cultural touchstone in Hyderabad, reveals Singh. “Hyderabad is strongly influenced by the Islamic culture because of the long Islamic rule ...

180, this breakfast delicacy offers a bold and spicy twist compared to the milder Hyderabadi nihari. The dish's unique flavor profile, derived from a robust nihari masala, has captured the interest of ...

If there’s one thing that always wracks my nerves, it’s the internet’s lists of the best places to eat and food in Hyderabad. The latest one, which managed to both infuriate and surprise me, is a list ...

Indeed, biryani's status as a national treasure is undeniable. A 2023 survey revealed biryani as the most frequently ordered dish on online food delivery platforms, solidifying its position as a ...