Nutrition experts generally recommend getting protein from whole, unprocessed sources like beans, poultry, fish, yogurt, eggs ...

A faux-Ceasar salad made with broccoli, chickpeas, and a yougurt-based dressing. Lentil salad with cheese, asparagus, and ...

Many people avoid MSG, afraid it could cause migraines and muscle aches, but how bad is it really? And how does it compare to ...

Inevitably, you may find yourself with too many ramen seasoning packets left over. Here's how you can store them for the ...

Despite their prickly exterior, artichokes are a very nutritious vegetable. They are incredibly high in protein, providing almost five grams per cup. In addition to protein, artichokes contain fiber ...

Processing industries generate significant quantities of vegetable waste (VW) in the form of peels, seeds, and pomace. Improper disposal of this waste poses significant challenges to the environment, ...

As food manufacturers continue innovating and expanding their plant-based meal offerings, the textured vegetable protein market is expected to experience significant growth. Europe is a major ...

As food manufacturers continue innovating and expanding their plant-based meal offerings, the textured vegetable protein market is expected to experience significant growth. Europe is a major player ...

A dietitian who went viral on TikTok for easy, healthy recipes shares her favorite ingredients to make high-protein, ...

Say what you will, but soy is an impressively versatile vegetable. From tofu to tempeh to edamame to soy milk, the legume forms the basis for a range of foods—and it’s packed-with protein ...

[SINGAPORE] Only less than a quarter of respondents in a recent report by FairPrice Group understood that a healthy meal contains fruits and vegetables, protein and carbohydrates. However, 53 per cent ...