Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...

The key ingredient is yellow split peas. After the peas are harvested and milled into flour, commercial manufacturers extract the pea protein. Then, to mimic the components of cow’s milk ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next.

Peas, from the common garden kind to split peas and sugar snaps, are equally versatile—boiled, sautéed, blended into soups, or even served fresh as a garnish. Experts agree: it’s time to give ...

Heat the ghee in a frying pan over medium heat. Cook the turmeric, chilli powder, cumin seeds, onion, ginger, garlic and half of the chilli for about 5 minutes until fragrant and soft. Transfer to ...

Cook until most of the liquid has evaporated, stirring to prevent burning. Add split peas and cook 3 minutes. Mix in 4 cups of water and bring to a boil, then lower heat to medium and simmer 15 ...

Pea milk provides a source of protein and could be the next big thing in alternative milk. Photo / Getty Images Research suggests pea milk emits a fraction of the planet-warming gases of cow’s ...