An elaborate ceremony with colorfully-dressed dancers and decorated elephants was held in Jaipur, India, as U.S. Vice ...

which would help people stay cool amid the intense summer heat. Over the centuries, of course, we upgraded from snow and started choosing ice pops and ice creams. Georgians ate brown bread ice ...

Let cool to room temperature ... 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.

Let cool to room temperature ... 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions.

Leave to cool. Combine the cold espresso with the other ingredients, whisking until combined. Pour into six ice lolly moulds and freeze until solid. To de-mould, dip in hot water for 30 seconds ...

A “go-for-it” spirit and a company policy of not meddling in the creative process are behind the many flavors, successful or not, of the hugely popular “GariGari Kun” ice pop. The square ...