One of the greatest pleasures of the season is decorating Christmas cookies with a perfect royal icing: a technique that transforms simple cookies into edible works of art. Royal icing ...

Hummingbird cookies capture the essence of the classic cake, in a chewy cookie form. You get flavors of banana and pineapple, ...

And don’t let the fact that Papa Ganache is vegan and gluten-free fool you! The bakery offers tasty baked goods in addition ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Add some home-baked Easter treats to this weekend’s cache of chocolate eggs and marshmallow chicks. This week, we have some ...

The Anzac biscuit is a cultural icon, invented after the first world war. But women still provided necessities and small ...

What do vintage outfits and outrageous desserts have in common? For Michael Mararian, known to his nearly 4,000 Instagram followers as @PolyesterBakes, the answer is not a whole lot—but he’s ...

Leave it to Erin Napier to solve one of our biggest entertaining dilemmas. Each year as the holidays approach, it's a serious ...

Here are our favourite TV chef–approved kitchen hacks, including pearls of wisdom from Ina Garten, Ree Drummond and even ...

Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

Home kitchens are becoming baking studios, where flavours meet intent. Discover how small-batch, thoughtful desserts are ...