Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

The Hindi writer Kamleshwar’s first book was turned into the film Badnam Basti (1971). Both works are moving, nuanced ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

While he first enjoyed a plate of single Idli for only Rs. 5, the video also recorded him trying the much-loved dish for a staggering price of Rs. 5,000. Would you pay thousands of rupees for a ...

A photo of a Zomato rider has surfaced on social media and it shows him carrying a parcel box reading "Vada-Up". Instead of ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Every Saturday morning, a community of people from all walks of life, including stakeholders from the startup ecosystem, ...

Nimrat Kaur truly knows how to savour her Sundays, and it's all about great food. Earlier, in an Instagram post, she gave ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Bollywood's influence on Indian cuisine, from iconic dishes to regional stereotypes, explored in a captivating and entertaining manner.