A famous breakfast dish from Karnataka, thatte idli, also called plate idli, is especially popular in the Bidadi area close to Bangalore. The Kannada word "thatte" means "plate" and explains how ...

If the batter seems too thick, add ¼ cup of water in it and mix well. 4. Grease the idli plates with ghee or oil and pour the beetroot batter into it. Place the mould in the steamer and steam-cook the ...

Meanwhile, brush some oil on the idli pan. Pour the batter into the idli plates and steam for about 10-15 minutes. For the tempering, heat ghee in a small pan and add mustard seeds, curry leaves, ...

While buying an idli maker, one should look for its material, number of plates and size. To help you choose the best idli maker, we have curated a list from Amazon. Made from stainless steel ...

While he first enjoyed a plate of single Idli for only Rs. 5, the video also recorded him trying the much-loved dish for a staggering price of Rs. 5,000. Would you pay thousands of rupees for a ...