Can it rustle up what is universally acknowledged as the best breakfast — a plate of steaming idlis? Heated debate over this ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

In an adorable Instagram video, Debina and her daughters, Lianna and Divisha, are seen enjoying dosa, idli and chutney in the ...

There is a risk of deteriorating health by eating too much fried or spicy food in summer. In such a situation, people prefer ...

Cut the idlis into bite sized pieces and either toast, pan fry, or air fry them until slightly crisp. Place the crispy idli pieces on a serving plate. Sprinkle chopped onions, tomatoes and boiled ...

While pancakes, avocado toast, and matcha smothie flood your Instagram feed as quick breakfast options, nothing feels as comforting as piping hot idlis with a side of sumptuous sambar and chutney ...

Chaikaari is among the several eateries in the city that have rolled out a range of idli varieties. From Ramasseri idli, almost the size of a pancake with its origins in a village in Palakkad ...

Also add 3 tbsp dill leaves, ½ tsp Eno/fruit salt and mix gently. Once the batter turns frothy, pour in a greased idli plate. Steam for 15 minutes, or until the idli is cooked well. Enjoy the sabudana ...

For many of us these days, the first thing that comes to our mind when we hear the word “idli” is probably the reel that has been going all viral. Yes, we all know it — dosa, idli ...

"I urge all hotels and food establishments to immediately stop this practice and adopt safer alternatives like using stainless steel plates or banana leaves. An official circular in this regard ...