I recently visited Bengaluru for a friend’s wedding—my first trip to the city often called India’s Silicon Valley and a ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

In the evening, when snacks were served… we called it tiffin, it would be idli, vada, uttapam, and everybody would eat it, not just the actors. There was a lot of respect for technicians in the south, ...

A viral video shows a vendor's unique style of preparing and serving dahi vadaPhoto Credit: Instagram/ dilsefoodie Have you ...

Fluffy idlis, crispy dosas, crunchy vadas, soft appams — the flavourful list continues. But have you ever tried podi idli? If you are a spice-lover, then the dish must be on your bucket list. Podi ...

It is majorly dominated by rice, coconut and lentil-based dishes. Idli: A star of the South Indian Platter Idli is a soft-as-clouds recipe. It is a fluffy and tender rice cake made from a fermented ...

Idli is one of the most popular dishes in South India, particularly in Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala. It is a staple in most households and hotels. It is made by steaming a mixture ...

If you’re still wondering whether a mixer grinder is worth the investment, here are five reasons why every Indian kitchen ...

Among its many delights, the legendary Omprakash Joshi's flying vada steals the show. Vendors expertly toss piping hot vadas through the air, catching them with precision, adding a unique flair to the ...

This is the story of Indore’s famous Flying Dahi Vada, an act of showmanship that has been wowing onlookers for 15 years. For over a decade and a half, Omprakash Joshi, the man behind the ...