I recently visited Bengaluru for a friend’s wedding—my first trip to the city often called India’s Silicon Valley and a ...
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Idli, sambar, vada pao and Ukraine war: Goa MLA on why tourism is on a ‘decline' in stateMLA Michael Lobo claimed that international tourist footfall in Goa was declining because of the sale of 'idli-sambar' and 'vada pao' in beach shacks along with ongoing Russia-Ukraine war.
Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty shared a series of photos from her visit to a farm. The actress seemed super ...
Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...
“I found the response to South Indian food good. Dakshin Canteen was thus conceptualised to go beyond the stereotypical idli-vada-dosa approach and offer an explosion of flavours," she say ...
Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...
Birinj Global Foods (BGF), a leading name in the food industry with its house of brands “Waah Biryani”, “Jagri Tea”, “Zen ...
The Indira Gandhi Rashtriya Manav Sangrahalaya (IGRMS) will celebrate its 49th Foundation Day with a grand three-day cultural festival from March 21 to 23, 2025. This year’s theme, “Cultural ...
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The Pioneer on MSNIGRMS to celebrate Foundation Day from todayThe Indira Gandhi Rashtriya Manav Sangrahalaya (IGRMS) will celebrate its 49th Foundation Day with a grand three-day cultural festival from March 21 to 23, 2025. This year’s theme, “Cultural Diversity ...
Pour the tempering over the chutney and mix it well. Serve with idli, dosa, vada etc. How to Stop Hair Fall—Easy Tips That Work Grow Tomatoes At Home In Just 7 Simple Steps Eid 2025: Top Places To ...
2.Deepika Padukone A true South Indian food lover, Deepika enjoys idli or vada sambar with coconut chutney and a cup of filter coffee to kick start her morning. 3.Salman Khan Salman is a complete ...
In the evening, when snacks were served… we called it tiffin, it would be idli, vada, uttapam, and everybody would eat it, not just the actors. There was a lot of respect for technicians in the south, ...
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