To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

U.S. meat sales rose by over 5%, while plant-based meats saw a 20% drop in volume. A new report shows that diners preferred ...

If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

From Michelin stars to funky backstreet bistros, the Belgian port city is ideal for an epicurean escape, says Marina O’Loughlin ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

In a highly competitive market, processors creating processed meat products such as burgers, sausages, minced meat and meatballs, need to guarantee the highest levels of quality and consistency.

Your pizza oven isn't just a one-trick pony. There are many other things this handy appliance can do, and we've got the round ...

For those who prefer their pasta with a meaty twist, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a sauce that walks the perfect line between spicy and savory ...

For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell ...

This amounts to 79 grams of protein. If we double up on the mixed nuts, chia seeds and hemp seeds, this brings us to 93 grams ...

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...