you'll need a pound of green beans, cooking oil, mustard seeds, split lentils, and unsweetened desiccated coconut. Then, ...

Mung beans (called moong dal in India) are common across regional Indian cuisines ... When it's hot, add the mustard and cumin seeds. When they've stopped popping, add the turmeric and asafoetida ...

"The seeds are drought tolerant varieties ... In addition, says Kocoatrait founder Nitin Chordia, Indian beans are cheaper than imports and have a distinctive flavour. Mr Chordia also runs ...