However, it is in West Africa that the beans are most prevalent, which explains the logic behind why they are found in the ...

V ersatile, affordable, and wholesome, beans should be a fixture in everyone's pantry - and with over 400 different types of ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

A group of U.S. dry bean industry members visited the United Kingdom and the Netherlands Feb. 8-14 to meet with key stakeholders. It turned out to be a critically timed trip for discussing trade.

And then we get our pinto beans, our juniper ash, and we also get corn from Navajo ... He's one of several chefs participating in this weekend's Denver EATSS fundraiser for the American Indian College ...

This recipe’s protein source is ground turkey, but you may consider adding black or pinto beans for even more protein ... Chana masala is an Indian chickpea curry. This dish features sweet ...

Lentils, a staple of Indian food, are the seeds of the lentil plant ... salad and are an adaptable food that can be used to make veggie burgers and fritters. Pinto beans are native to Mexico and Peru.

Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...